Breaded Zucchini Sticks

3 zucchini
1 cup flour
½ cup bread crumbs
1 ½ cups water
½ teaspoons salt
1 teaspoon basil leaves
pinch of black pepper
pinch of hing
oil for frying
Quarter zucchini lengthwise and cut each piece in half.

In bowl combine flour, bread crumbs, and spices. Add water and stir.

Fill skillet 1/3 full with oil and then heat. Dip zucchini pieces in batter and then into hot oil. Fry on all sides until tender and crisp. Serve hot.

Serves 4

Back to Italian Dinner #2


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