Stuffed Tomatoes

4 large stuffing tomatoes
2 cups peeled and chopped potatoes (¼-inch cubes)
2 tablespoons ghee
2 tablespoons sour cream
1 tablespoon yogurt
1 tablespoon sesame seeds
1 teaspoon black mustard seeds
½ teaspoon salt
pinch of hing
¼ teaspoon black pepper
1 tablespoon prepared mustard
In skillet heat ghee, black mustard seeds, hing, and black pepper. Add potatoes, cover, and fry on medium heat for 10 minutes. Add sesame seeds and fry for 1 minute until the seeds are a little golden. Add sour cream, yogurt, mustard, and salt. Set aside.

Slice the tops off the tomatoes and scoop out the insides. Fill tomatoes with stuffing and cool. Garnish with parsley and paprika. Serve cold.

Serves 4.

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