Potato and Cabbage Vegetable

1 cabbage (sliced very thin)
3 large potatoes (cut in ½-inch cubes)
4 tablespoons ghee
1 small jalapeño chili (diced finely)
1 tablespoon black mustard seeds
¼ teaspoon turmeric
1 tablespoon coriander powder
1 teaspoon salt
1 small slice of lemon
In pan heat ghee, mustard seeds, chili, and turmeric. When mustard seeds start to crackle add potatoes. Stir for 8 minutes until cabbage and potatoes are both tender. Add salt and coriander powder. Sprinkle with lemon juice.

Serve hot.

Serves 4

Back to Indian Dinner #2


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