|3 quarts milk|
|2 large green peppers (sliced into 1-inch strips)|
|4 6-inch French breads|
|3 tablespoons olive oil|
|¾ teaspoon salt|
|pinch of hing|
|pinch of turmeric|
|pinch of black pepper|
|From milk, make curd (see curd recipe). Do not press curd. Drain in colander for 10 minutes.|
In skillet heat 3 tablespoons olive oil. Add hing and pepper strips. Fry over high heat until peppers are tender and brownish (about 8 minutes). Reduce heat. Add salt, turmeric, and curd. Fry for 5 more minutes.
Preheat oven to 450 degrees.
Slice French breads (not all the way through). Heat in oven for 1 minute. Evenly divide pepper-and-curd mixture on breads. Serve hot.
|Makes 4 heros.|
|Back to Miscellaneous Side Dishes|
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