|2 tablespoons yeast|
|1 ½ cups warm water (105°)|
|1/3 cup buttermilk|
|1 tablespoon sugar|
|1 teaspoons salt|
|½ cup melted butter|
|3 cups flour|
|1 teaspoon oregano|
|1 ½ teaspoons basil leaves|
|1 tablespoon chopped parsley|
|¼ teaspoon hing|
|In a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt,
Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute.
Preheat oven to 375°. Grease muffin pans.
Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf.
Cover and let rise for 1 hour.
Bake for 15 minutes or until golden brown. Serve hot with butter.
|Makes 1 dozen rolls.|
|Back to Italian Dinner #1|
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