|8 medium potatoes|
|½ cup melted butter|
|2 cups sour cream|
|1 teaspoons turmeric|
|2 teaspoons salt|
|¼ teaspoon hing|
|½ teaspoon ground rosemary|
|1 teaspoon black pepper|
|t teaspoon paprika|
|In large saucepan parboil potatoes. Drain and refrigerate. When potatoes are cooled, peel and cut in
Preheat oven to 400°.
In bowl combine sour cream, butter, and spices. Add potatoes to sour-cream mixture. Stir gently and place in casserole dish. Cover and bake 25 minutes. Serve hot.
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