Fruit Juice Gel

2 cups orange juice
2 cups pineapple juice
4 teaspoons agar flakes
1 cup pineapple chunks
1 cup orange sections
Pour the juices into a saucepan and sprinkle in the agar flakes. Allow the agar to soften, about 3 minutes. Bring the juice to boil, stirring to dissolve the agar. Simmer for 5 minutes.

Pour the juice into a mold or 4 dessert dishes. Refrigerate for 20 minutes or until the juice begins to gel. Stir in the fruit pieces. Chill to set.

Serves 4.

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