|1 pound mozzarella cheese (cut in 1 ½ inch cubes)|
|flour for coating|
|1 cup buttermilk|
|bread crumbs for coating (spiced)|
|oil or ghee for deep frying|
|basil leaves for garnishing|
|Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat
Deep fry cubes a few at a time in hit oil or ghee until golden brown. Drain on absorbent paper. Serve hot, garnished with basil leaves.
This can also be served with a sweet-and-sour sauce, or tomato chutney
|Back to Italian Dinner #1|
| Books | Magazine | Founder | Centers | Philosophy | Resources | Art | New
© Copyright 1995-2002 Bhaktivedanta Book Trust International
For more information call (800) 927-4152 (in USA) or mail your
comments/questions/suggestions to "firstname.lastname@example.org"