Breaded Zucchini Sticks |
3 zucchini |
1 cup flour |
½ cup bread crumbs |
1 ½ cups water |
½ teaspoons salt |
1 teaspoon basil leaves |
pinch of black pepper |
pinch of hing |
oil for frying |
Quarter zucchini lengthwise and cut each piece in half. In bowl combine flour, bread crumbs, and spices. Add water and stir. Fill skillet 1/3 full with oil and then heat. Dip zucchini pieces in batter and then into hot oil. Fry on all sides until tender and crisp. Serve hot. |
Serves 4 |
Back to Italian Dinner #2 |
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