| Breaded Zucchini Sticks |
| 3 zucchini |
| 1 cup flour |
| ½ cup bread crumbs |
| 1 ½ cups water |
| ½ teaspoons salt |
| 1 teaspoon basil leaves |
| pinch of black pepper |
| pinch of hing |
| oil for frying |
| Quarter zucchini lengthwise and cut each piece in half. In bowl combine flour, bread crumbs, and spices. Add water and stir. Fill skillet 1/3 full with oil and then heat. Dip zucchini pieces in batter and then into hot oil. Fry on all sides until tender and crisp. Serve hot. |
| Serves 4 |
| Back to Italian Dinner #2 |
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