Pitta Pizza

4 7-inch whole wheat pita breads

2 cups sliced zucchini

1 cup sliced black olives

1 cup chopped green peppers

1 ½ cups grated mozzarella cheese

1 ½ cups grated monterrey jack cheese

¼ cup Parmesan cheese

oregano

Tomato Sauce (recipe follows):

Preheat oven to 500°.

Place 2 pita breads on baking sheet. Spread each with ¼ of tomato sauce. Top with vegetables and cheese. Sprinkle with oregano. Bake 15 minutes or until the cheese begins to bubble and brown. Repeat with remaining pita breads.

Tomato Sauce

1 ½ cups tomato puree

¼ cup water

2 table spoons olive oil

¼ teaspoon hing

1 teaspoon sweet basil

1 teaspoon salt

1 teaspoon oregano

In saucepan heat olive over medium heat. Add hing and basil and stir in puree, water, and salt. Cover and bring to a boil, reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from heat and stir in oregano.