Lemon Sherbet

1 cup whipping cream

1 cup yogurt (plain)

2/3 cup sugar

juice from 1 lemon

a drop of yellow food coloring (if desired)

1 ½ teaspoons grated lemon peel

In a bowl combine whipping cream and sugar. Whip with mixer on high speed until cream is stiff. Fold in lemon juice, yogurt, and lemon peel. Add coloring at this time if desired. Put in freezer. Stir every 45 minutes until frozen (about 5 hours).

Serves 4