Fruit Juice Gel

2 cups orange juice

2 cups pineapple juice

4 teaspoons agar flakes

1 cup pineapple chunks

1 cup orange sections

Pour the juices into a saucepan and sprinkle in the agar flakes. Allow the agar to soften, about 3 minutes. Bring the juice to boil, stirring to dissolve the agar. Simmer for 5 minutes.

Pour the juice into a mold or 4 dessert dishes. Refrigerate for 20 minutes or until the juice begins to gel. Stir in the fruit pieces. Chill to set.

Serves 4.