Creamed Spinach and Cauliflower

½ cup butter

4 cups chopped spinach

1 cup cauliflower (cut into small flowerets)

6 ounces cream cheese

1 teaspoon salt

½ teaspoon black pepper

pinch of hing

In skillet heat butter on low heat. When melted add black pepper, hing, and cauliflower and fry on medium heat for 6 minutes. Add spinach and fry on medium heat for 15 minutes. Turn heat off when all moisture is absorbed. Add salt and cream cheese. Stir and serve hot.

Serves 4.